ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spicy Candied Pecans

Yield

Ingredients

  • 2 cups candied pecans
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoon butter, melted

Nutrition Information

  • calories 237
  • fat 24 g
  • satfat 4 g
  • protein 3 g
  • carbohydrate 6 g
  • fiber 3 g
  • cholesterol 8 mg
  • sodium 144 mg

How to Make It

  1. In 375°F oven, roast 2 cups pecans on a baking sheet, stirring once, until toasted, about 8 minutes. Stir together 1 Tbsp. sugar, 1/2 tsp. salt and 1/8 tsp. cayenne pepper in a cup. Transfer hot nuts to a large bowl. Drizzle 2 Tbsp. melted butter on top and toss well. Sprinkle sugar mixture on top and toss again. Let cool completely (mixture will harden). Yields 2 cups.