The beautiful color and fresh flavor of this dish will entice even picky eaters.
Southern Living MARCH 2004
Heat oil in large skillet or wok at high heat 3 to 4 minutes. Add cabbage, bell pepper, onion, and jalapeño jelly, and stir-fry 7 to 10 minutes or until crisp-tender or to desired degree of doneness. Stir in cilantro and remaining ingredients.
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