Spicy Cabbage Slaw with Peanuts

Ingredients

• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1 1/2 teaspoons white wine vinegar
• 1 teaspoon grated peeled fresh ginger
• 3/4 teaspoon chaat masala
• 1/4 teaspoon Garam Masala
• 1/4 teaspoon black pepper
• Dash of ground red pepper
• 3/4 cup thinly sliced green onions
• 1/2 cup finely chopped fresh cilantro
• 1 tablespoon minced fresh mint
• 1 minced seeded serrano chile
• 1 pint grape tomatoes, halved
• 4 cups thinly sliced green cabbage
• 4 cups thinly sliced red cabbage
• 1/3 cup chopped dry-roasted peanuts

Preparation

1. 1. Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.