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Spicy Cabbage Slaw with Peanuts

Yield 8 servings (serving size: 1 1/4 cups salad and 2 teaspoons peanuts)
Find chaat masala with sour mango powder (amchur powder) and oniony asafetida in Indian grocery stores.

Ingredients

  • 1/2 teaspoon ground cumin
  • 1 1/2 tablespoons sugar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 3/4 teaspoon chaat masala
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon black pepper
  • Dash of ground red pepper
  • 3/4 cup thinly sliced green onions
  • 1/2 cup finely chopped fresh cilantro
  • 1 tablespoon minced fresh mint
  • 1 minced seeded serrano chile
  • 1 pint grape tomatoes, halved
  • 4 cups thinly sliced green cabbage
  • 4 cups thinly sliced red cabbage
  • 1/3 cup chopped dry-roasted peanuts

Nutrition Information

  • calories 78
  • caloriesfromfat 33 %
  • fat 2.9 g
  • satfat 0.4 g
  • monofat 1.3 g
  • polyfat 0.9 g
  • protein 3 g
  • carbohydrate 11.1 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 300 mg
  • calcium 54 mg

How to Make It

  1. Heat cumin in a small skillet over medium heat; cook 2 minutes or until dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.