ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Spicy Cabbage Salad

Prep time 10 mins
Yield 8 Servings

Ingredients

  • 3 tablespoons cider vinegar
  • 1/4 cup vegetable oil
  • 1 teaspoon sugar
  • 2 cloves garlic, chopped
  • 1 2-inch piece fresh ginger, peeled and grated
  • 1 teaspoon crushed red pepper
  • 1 large head green cabbage (about 3 lb.), cored and finely shredded
  • 2 carrots, grated
  • Salt and pepper

Nutrition Information

  • calories 115
  • fat 8 g
  • satfat 1 g
  • protein 3 g
  • carbohydrate 12 g
  • fiber 5 g
  • cholesterol 0 mg
  • sodium 327 mg

How to Make It

  1. Combine cider vinegar, vegetable oil, sugar, chopped garlic, grated ginger and crushed red pepper in a large bowl. Stir well until sugar has dissolved.

  2. Pile shredded cabbage and grated carrots on top of dressing and toss until blended. Season with salt and pepper. Refrigerate, covered, until ready to serve.