Spicy Cabbage

Ingredients

• 2 teaspoons dark sesame oil
• 1 teaspoon chili oil
• 1/2 cup vertically sliced onion
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon minced garlic
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup julienne-cut snow peas
• 1 medium head napa (Chinese) cabbage, cored and cut crosswise into thin strips (about 6 cups)
• 1/4 cup apple juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 cup shredded carrot
• 2 teaspoons rice vinegar

Preparation

1. Heat oils in a nonstick skillet over medium- high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. Serve immediately.