Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Heat oils in a nonstick skillet over medium- high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. Serve immediately.

Oxmoor House Healthy Eating Collection

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