Yield
Serves 4 (serving size: 1 chicken kebab and 2 vegetable kebabs)
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

How to Make It

Step 1

Preheat grill to high.

Step 2

Combine first 7 ingredients in a bowl. Thread chicken onto 4 (10-inch) skewers. Thread tomatoes, bell peppers, and onion alternately onto 8 (10-inch) skewers. Brush chicken and vegetable kebabs with half of buttermilk mixture.

Step 3

Coat grill grates with cooking spray. Place kebabs on grill; grill 5 minutes. Turn and grill 5 minutes or until chicken is done, brushing chicken and vegetables with remaining buttermilk mixture. Remove kebabs from grill. Sprinkle with salt and black pepper.

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