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Better Than Bouillon® Spicy Buffalo Chicken Bake [Ad]

Prep time 5 mins
Cook time 20 mins

Serves 6-8


  • 11.5 ounces cream cheese
  • 1/4 cup The Original “Louisiana” Brand Hot Sauce™
  • 1 tablespoon Better Than Bouillon® Roasted Chicken Base
  • 3/4 tablespoon all-purpose flour
  • 2 cups chopped rotisserie chicken
  • 1/2 cup cracker crumbs

How to Make It

  1. Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.

  2. Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.

  3. Place cream cheese mixture into a suitable baking dish for serving.

  4. Top mixture evenly with cracker crumbs.

  5. Place in oven for 15-20 minutes or until cracker crumbs are golden brown.

  6. Remove from oven and allow to cool for 2-3 minutes.

  7. Serve with crackers or cut vegetables for dipping.