- 11.5 ounces cream cheese
- 1/4 cup The Original “Louisiana” Brand Hot Sauce™
- 1 tablespoon Better Than Bouillon® Roasted Chicken Base
- 3/4 tablespoon all-purpose flour
- 2 cups chopped rotisserie chicken
- 1/2 cup cracker crumbs
How to Make It
Preheat oven to 375°F. In a mixing bowl whip cream cheese until soft.
Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
Place cream cheese mixture into a suitable baking dish for serving.
Top mixture evenly with cracker crumbs.
Place in oven for 15-20 minutes or until cracker crumbs are golden brown.
Remove from oven and allow to cool for 2-3 minutes.
Serve with crackers or cut vegetables for dipping.