Spicy Brussels Sprouts with Fried Capers

  • tara31 Posted: 09/25/10
    Worthy of a Special Occasion

    I roasted the sprouts instead of boiliing to give them more flavor. Excellent side dish!

  • TheFrenchglen Posted: 12/08/09
    Worthy of a Special Occasion

    I made this dish to take to my sister-in-laws home for Thanksgiving. The dish was very well liked. I would recommend to be careful not to over cook the capers, and maybe add additional anchovies. Looking forward to making next year if not before.


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