I roasted the sprouts instead of boiliing to give them more flavor. Excellent side dish!
Spicy Brussels Sprouts with Fried Capers
tara31 Posted: 09/25/10
TheFrenchglen Posted: 12/08/09
I made this dish to take to my sister-in-laws home for Thanksgiving. The dish was very well liked. I would recommend to be careful not to over cook the capers, and maybe add additional anchovies. Looking forward to making next year if not before.