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Spicy Brussels Sprouts

Spicy Brussels Sprouts

Southern Living DECEMBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 pound brussels sprouts
  • 2 tablespoons butter or margarine
  • 1 small jalapeño pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1 tablespoon sugar

Preparation

Cut each brussels sprout in half, and slice into shreds.

Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.

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Spicy Brussels Sprouts recipe

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