Spicy Brussels Sprouts

Recipe from Southern Living

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Ingredients

  • 1 pound brussels sprouts
  • 2 tablespoons butter or margarine
  • 1 small jalapeño pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1 tablespoon sugar

Preparation

  1. Cut each brussels sprout in half, and slice into shreds.
  2. Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.
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