Spicy Brussels Sprouts

Ingredients

• 1 pound brussels sprouts
• 2 tablespoons butter or margarine
• 1 small jalapeño pepper, seeded and chopped
• 1 garlic clove, minced
• 1 tablespoon sugar

Preparation

1. Cut each brussels sprout in half, and slice into shreds.
2. Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.