Spicy Brussels Sprouts

Recipe from Southern Living

More From Southern Living


  • 1 pound brussels sprouts
  • 2 tablespoons butter or margarine
  • 1 small jalapeño pepper, seeded and chopped
  • 1 garlic clove, minced
  • 1 tablespoon sugar


  1. Cut each brussels sprout in half, and slice into shreds.
  2. Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Brussels Sprouts Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy