Spicy Brussels Sprouts
How to Make It
Step 1
Cut each brussels sprout in half, and slice into shreds.
Step 2
Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.
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