Yield
Makes 4 servings

How to Make It

Step 1

Cut each brussels sprout in half, and slice into shreds.

Step 2

Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.

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