Yield:
Makes 4 servings
Recipe from
Ingredients
1 pound
brussels sprouts
2 tablespoons
butter or margarine
1
small jalapeño pepper, seeded and chopped
1
garlic clove, minced
1 tablespoon
sugar
Preparation
Cut each brussels sprout in half, and slice into shreds.
Melt butter in a large skillet over medium-high heat. Add jalapeño pepper and garlic; sauté until tender. Add sprouts, and sauté 2 minutes. Sprinkle with sugar; sauté 1 more minute. Serve immediately.
December 2002
