Yield
Serves 4 (serving size: about 1/2 cup)
Photo: Randy Mayor; Styling: Claire Spollen 

How to Make It

Combine cooked brown rice, chile paste with garlic, sesame oil, green onions, and kosher salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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