This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.
Southern Living SEPTEMBER 2003
Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
Place flour in a shallow dish; dredge chops in flour.
Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.
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