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Spicy Brown Mustard Pork Chops

Spicy Brown Mustard Pork Chops

This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.

Southern Living SEPTEMBER 2003

  • Yield: Makes 6 servings
  • Cook time:6 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup spicy brown mustard
  • 6 (1/2-inch-thick) boneless pork chops
  • 1 cup all-purpose flour
  • 1/4 cup vegetable or canola oil

Preparation

Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.

Place flour in a shallow dish; dredge chops in flour.

Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.

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Spicy Brown Mustard Pork Chops recipe

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