Spicy Brown Mustard Pork Chops

This recipe will serve three hearty eaters. Dijon mustard or coarse-grained mustard may be substituted to vary the flavor.

Yield: Makes 6 servings
Recipe from Southern Living

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Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup spicy brown mustard
  • 6 (1/2-inch-thick) boneless pork chops
  • 1 cup all-purpose flour
  • 1/4 cup vegetable or canola oil

Preparation

  1. Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
  2. Place flour in a shallow dish; dredge chops in flour.
  3. Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.
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