Spicy Brown Mustard Pork Chops

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 cup spicy brown mustard
• 6 (1/2-inch-thick) boneless pork chops
• 1 cup all-purpose flour
• 1/4 cup vegetable or canola oil

Preparation

1. Combine first 3 ingredients. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
2. Place flour in a shallow dish; dredge chops in flour.
3. Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Drain on paper towels, and serve immediately.