Photo by: Photo: Jennifer Davick; Styling: Linda Hirst
Coastal Living NOVEMBER 2012
1. Cook broccolini in boiling salted water to cover 4 to 7 minutes. Drain.
2. Melt butter in a large skillet over medium-high heat. Add garlic, salt, and red pepper; sauté 2 minutes. Add broccolini, stirring to coat. Sauté 1 minute or until heated through.
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