Spicy Braised Short Ribs With Peach Gravy and Green Rice

  • Kathy61 Posted: 12/05/08
    Worthy of a Special Occasion

    This was my first time making short ribs and I was a little hesitant b/c they didn't look very meaty. I thought they turned out very good though. It was really tasty but I agree that it was a little on the spicy side. I will decrease the chili powder by half next time I make it. I would recommend this recipe based on flavor and easy prep/cooking time.

  • Majaliwa Posted: 07/05/09
    Worthy of a Special Occasion

    I recently made this recipe and it was a hit. The peach flavoring adds a fun, sweet, surprising twist to traditional ribs but the spice brings it back home.

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