Spicy Braised Clams with Sausage and Corn

  • carolfitz Posted: 07/18/09
    Worthy of a Special Occasion

    Made to recipe except used hot turkey sausage. Next time would first lightly parboil the sausage, cool, remove casings, cut in half and then slice into half-rounds. Added four large sea scallops to cook 2min at the end. Served with ciabbatta sticks. Great summer supper.

  • lisap515 Posted: 06/02/09
    Worthy of a Special Occasion

    this was great and turned out beautiful, I would definitely serve for a special occasion....amazing flavor. Added a little chicken broth when I added tomoatoes to have more broth to eat with crusty bread

  • kcnkate Posted: 06/20/09
    Worthy of a Special Occasion

    Delicious! Like summer in a bowl! I subsituted steamer clams for littleneck and canned tomatoes for fresh and it was still fantastic. My hubby ate his over linguine and said it was wonderful that way. Make this recipe! So easy and so good.

  • sedutta Posted: 07/26/10
    Worthy of a Special Occasion

    This was a great, easy meal. I used shrimp instead of clams and hot italian turkey sausage. We ate this with bread, but next time will probably serve with rice. Great flavors!

  • Hollypop Posted: 12/07/10
    Worthy of a Special Occasion

    The broth in this recipe was excellent. I used canned tomatoes instead of fresh and it still tasted fine. Will make again.

advertisement

More From Cooking Light