Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine next 9 ingredients in a large Dutch oven; bring to a boil. Boil, uncovered, 10 minutes. Place fish in Dutch oven. (Add additional hot water, if
necessary, to cover fish with liquid.) Simmer, uncovered, 8 minutes or until fish flakes easily when tested with a fork.
Carefully remove fish from liquid; drain. Discard cooking liquid. Arrange fish on a warm, parsley-lined serving platter. Garnish with lemon slices. Serve with clarified butter.
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