Spicy Blueberry-Citrus Marmalade

  • PilleRiin Posted: 08/26/10
    Worthy of a Special Occasion

    it didnt came out as marmelade, more like syrup. i boiled it some half an hour. nest time will remove all water before adding blueberries. the taste is good, though.

  • KayMartin Posted: 11/22/11
    Worthy of a Special Occasion

    I had the same problem...I have cooked it for an hour and it is just like a thin syrup. I agree that the flavor is good.. I have to think of something to thicken it with..maybe tapioca..


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