Spicy Blueberry-Citrus Marmalade

Ingredients

• 1 orange
• 1 lemon
• 1 lime
• 2 cups water
• 1/2 teaspoon crushed dried red pepper
• 2 cups fresh blueberries*
• 2 cups sugar

Preparation

1. Cut rinds from citrus fruit into thin strips. Set aside.
2. Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.
3. Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
4. Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam.
5. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
6. Process in boiling water-bath 10 minutes.
7. *2 cups frozen blueberries, thawed, may be substituted.