Spicy Blue Turkey Burgers

Ingredients

• 1 pound ground dark-meat turkey
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• Pinch of kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 ounces blue cheese, sliced
• 2 tablespoons ketchup
• 1 teaspoon hot sauce
• 4 (2.5-oz) ciabatta rolls, toasted

Preparation

1. 1. In medium bowl, gently mix together turkey, garlic, paprika, and cumin.
2. 2. Form turkey into 4 (4-inch) patties; season with salt and pepper.
3. 3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side). Combine ketchup and hot sauce. Serve burgers with desired toppings and buns.