Spicy Bloody Mary Smoothie

Enjoy the tangy, spicy flavor of a classic brunch drink without the alcohol.

Yield: Serves 3 (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 7.8g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 120mg
  • Calcium: 20mg

Ingredients

  • 1 3/4 cups low-sodium tomato juice, chilled
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chopped English cucumber
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • 5 ice cubes
  • 3 (4-inch-long) English cucumber spears (optional)

Preparation

  1. 1. Place all ingredients except cucumber spears in a blender; process until smooth. Pour into glasses. Garnish each serving with a cucumber spear, if desired. Serve immediately.
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