Spicy Blood Orange Cooler

Ginger gives this cooler a little kick, and it gets its pretty color from blood orange juice. You can also use regular orange juice. Garnish glasses with a blood orange slice, if desired.

Yield: Serves 4 (serving size: 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 141
  • Calories from fat: 0.0%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 35g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 85mg
  • Calcium: 18mg


  • 1 3/4 cups bottled blood orange juice
  • 1 3/4 cups chopped mango (2 mangos), frozen
  • 1 tablespoon grated peeled fresh ginger
  • 3 tablespoons honey
  • 1/8 teaspoon sea salt
  • 1 cup tangerine-orange flavored sparkling water


  1. 1. Combine first 5 ingredients in a blender; process until smooth.
  2. 2. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze 2 1/2 hours, scraping with a fork every 30 minutes until mixture is fluffy.
  3. 3. Spoon orange mixture into 4 serving glasses. Top each with 1/4 cup sparkling water. Serve immediately.
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