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Spicy Blood Orange Cooler

Oxmoor House
Yield Serves 4 (serving size: 1 cup)
Ginger gives this cooler a little kick, and it gets its pretty color from blood orange juice. You can also use regular orange juice. Garnish glasses with a blood orange slice, if desired.

Ingredients

  • 1 3/4 cups bottled blood orange juice
  • 1 3/4 cups chopped mango (2 mangos), frozen
  • 1 tablespoon grated peeled fresh ginger
  • 3 tablespoons honey
  • 1/8 teaspoon sea salt
  • 1 cup tangerine-orange flavored sparkling water

Nutrition Information

  • calories 141
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 35 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 85 mg
  • calcium 18 mg

How to Make It

  1. Combine first 5 ingredients in a blender; process until smooth.

  2. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze 2 1/2 hours, scraping with a fork every 30 minutes until mixture is fluffy.

  3. Spoon orange mixture into 4 serving glasses. Top each with 1/4 cup sparkling water. Serve immediately.

Cooking Light Chill