Active Time
10 Mins
Total, including slow cook Time
8 Hours 10 Mins
Yield
Serves 8

Dried beans don’t have to be soaked—just toss them into the Instant Pot. This cuts hours off of prep time. You should be able to find Spanish chorizo at your local grocery store. Some varieties are more sweet and some are more spicy, depending on the type of paprika used to season the pork. 

How to Make It

Combine first 14 ingredients (through bay leaf) in the inner pot of a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [SlowCook], and use [Adjust] to select “Less” mode. Press [-] or [+] to choose 8 hours cook time. Turn cooker off. Skim fat from surface of cooking liquid. Discard bay leaf. Partially mash beans with back of spoon. Serve with sour cream, diced onion, and cilantro, if desired.

[copyright] 2017 Oxmoor House, from InstantPot Weekday Meals, on newsstands 3/3/17

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