Spicy Black Bean Chili

Ingredients

• 5 can(s) 15oz Black Beans
• 2 can(s) 15oz Kidney Beans
• 1 can(s) 28oz Tomato Sauce
• 1 teaspoon(s) Cayenne Pepper
• 6 tablespoon(s) Chilli Powder
• 1 cup(s) Diced white onion
• 1 teaspoon(s) Extra Virgin Olive Oil
• 2 tablespoon(s) Garlic Powder
• 1 tablespoon(s) Habanero Hot Sauce
• 1 tablespoon(s) Paprika
• 1 can(s) petite diced tomatoes
• 3 cup(s) Water

Preparation

1. Drains the cans of beans and rinse to remove any excess sodium. Place the diced onion in a large pot with a splash of Extra Virgina Olive oil. Simmer till onion are slightly softened. Add other ingredients. Heat together in a large pot stir all ingredients together. Cook on medium heat till a slight boil.


2. For more protein brown and add 1 pound of grass fed lean ground Beef. (You may substitute ground Turkey here as well)


3. If you&39;re not one for spicy food drop out the cayenne and habanero for a tasty lower heat chili!