2 - 15oz can(s) pinto beans with jalapeno peppers rinsed and drained
1 - 16oz can(s) black beans rinsed and drained
1 cup(s) oats
1 bunch(es) green onions chopped
1/2 cup(s) ketchup
1 teaspoon(s) garlic powder
1 egg beaten
1 teaspoon(s) worchestershire sauce
1/2 teaspoon(s) liquid smoke
Preparation
Combine all ingredients in food processer and blend well. Shape mixture into 10 patties. Cook in large, oiled skillet until lightly browned on each side. Patties freeze well.