Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Place 1 cup beans and 1/2 cup water in a food processor or blender, and process until smooth.

Step 2

Heat olive oil in a large Dutch oven over medium-high heat. Add the onion, and sauté 4 minutes or until onion is soft. Add bean purée, remaining beans, 2 cups water, chili powder, and next 4 ingredients (chili powder through garlic); bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.

Ratings & Reviews