Spicy Bistro Steak Subs


These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips.

Yield: 6 servings (serving size: 1 sandwich and 3 tablespoons sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 345
  • Calories from fat: 28%
  • Fat: 10.6g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 4.5g
  • Polyunsaturated fat: 1.6g
  • Protein: 21.4g
  • Carbohydrate: 40.6g
  • Fiber: 1.6g
  • Cholesterol: 2mg
  • Iron: 3.8mg
  • Sodium: 938mg
  • Calcium: 67mg


  • 1 tablespoon stick margarine
  • 2 garlic cloves, minced
  • 1 pound thinly sliced lean deli roast beef
  • 2 tablespoons ketchup
  • 4 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 1 (12-ounce) can dark beer
  • 6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise
  • Carrot curls and olives (optional)


  1. Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.
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