Spicy Bistro Steak Subs

Spicy Bistro Steak Subs Recipe
BECKY LUIGART-STAYNER
These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips.

Yield:

6 servings (serving size: 1 sandwich and 3 tablespoons sauce)

Recipe from

Cooking Light

Nutritional Information

Calories 345
Caloriesfromfat 28 %
Fat 10.6 g
Satfat 3.4 g
Monofat 4.5 g
Polyfat 1.6 g
Protein 21.4 g
Carbohydrate 40.6 g
Fiber 1.6 g
Cholesterol 2 mg
Iron 3.8 mg
Sodium 938 mg
Calcium 67 mg

Ingredients

1 tablespoon stick margarine
2 garlic cloves, minced
1 pound thinly sliced lean deli roast beef
2 tablespoons ketchup
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground red pepper
1 (12-ounce) can dark beer
6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise
Carrot curls and olives (optional)

Preparation

Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.

Note:

October 1997
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