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Spicy Bistro Steak Subs

BECKY LUIGART-STAYNER
Yield 6 servings (serving size: 1 sandwich and 3 tablespoons sauce)
These steak sandwiches get a spicy kick from Worcestershire sauce. Serve on sub-sandwich buns with potato chips.

Ingredients

  • 1 tablespoon stick margarine
  • 2 garlic cloves, minced
  • 1 pound thinly sliced lean deli roast beef
  • 2 tablespoons ketchup
  • 4 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • 1 (12-ounce) can dark beer
  • 6 (2 1/2-ounce) hoagie rolls with sesame seeds, cut in half lengthwise
  • Carrot curls and olives (optional)

Nutrition Information

  • calories 345
  • caloriesfromfat 28 %
  • fat 10.6 g
  • satfat 3.4 g
  • monofat 4.5 g
  • polyfat 1.6 g
  • protein 21.4 g
  • carbohydrate 40.6 g
  • fiber 1.6 g
  • cholesterol 2 mg
  • iron 3.8 mg
  • sodium 938 mg
  • calcium 67 mg

How to Make It

  1. Melt margarine in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer), and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, reserving sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve sandwiches with reserved sauce. Garnish sandwiches with carrot curls and olives, if desired.