For easy slicing, place steak in the freezer for 30 minutes.
Southern Living JANUARY 2004
Cut trimmed steak diagonally into very thin strips.
Sauté steak, green onions, and garlic in hot oil in a skillet until steak is browned. Stir in tomato soup and next 3 ingredients.
Cook over medium heat, stirring occasionally, 10 minutes. Serve over rice, and sprinkle with cilantro, if desired.
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