Spicy Beef Skillet Dinner
For easy slicing, place steak in the freezer for 30 minutes.
Yield: Makes 4 servings
- 1 pound top sirloin or top round steak, trimmed
- 4 green onions, chopped
- 2 garlic cloves, pressed
- 2 tablespoons vegetable oil
- 1 (10 3/4-ounce) can condensed tomato soup
- 3/4 cup water
- 1 (4.5-ounce) can chopped green chiles, undrained
- 2 teaspoons chili powder
- Hot cooked rice
- 1/4 cup chopped fresh cilantro (optional)
- Cut trimmed steak diagonally into very thin strips.
- Sauté steak, green onions, and garlic in hot oil in a skillet until steak is browned. Stir in tomato soup and next 3 ingredients.
- Cook over medium heat, stirring occasionally, 10 minutes. Serve over rice, and sprinkle with cilantro, if desired.
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