Spicy Beef Skillet Dinner

For easy slicing, place steak in the freezer for 30 minutes.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living


  • 1 pound top sirloin or top round steak, trimmed
  • 4 green onions, chopped
  • 2 garlic cloves, pressed
  • 2 tablespoons vegetable oil
  • 1 (10 3/4-ounce) can condensed tomato soup
  • 3/4 cup water
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 2 teaspoons chili powder
  • Hot cooked rice
  • 1/4 cup chopped fresh cilantro (optional)


  1. Cut trimmed steak diagonally into very thin strips.
  2. Sauté steak, green onions, and garlic in hot oil in a skillet until steak is browned. Stir in tomato soup and next 3 ingredients.
  3. Cook over medium heat, stirring occasionally, 10 minutes. Serve over rice, and sprinkle with cilantro, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Beef Skillet Dinner Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy