Spicy Beef Skillet Dinner

Ingredients

• 1 pound top sirloin or top round steak, trimmed
• 4 green onions, chopped
• 2 garlic cloves, pressed
• 2 tablespoons vegetable oil
• 1 (10 3/4-ounce) can condensed tomato soup
• 3/4 cup water
• 1 (4.5-ounce) can chopped green chiles, undrained
• 2 teaspoons chili powder
• Hot cooked rice
• 1/4 cup chopped fresh cilantro (optional)

Preparation

1. Cut trimmed steak diagonally into very thin strips.
2. Sauté steak, green onions, and garlic in hot oil in a skillet until steak is browned. Stir in tomato soup and next 3 ingredients.
3. Cook over medium heat, stirring occasionally, 10 minutes. Serve over rice, and sprinkle with cilantro, if desired.