Spicy Beef Salad
Latin dishes are a natural with carnitas, but the tender meat is at home in Asian recipes, too. Sambal oelek (ground fresh chile paste) adds a fiery flavor to this tasty salad. To tame the heat, you can try just 1/2 teaspoon in the vinaigrette, or you can leave it out altogether.
Yield: 4 servings (serving size: about 3 cups)
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Nutritional Information
Amount per serving
- Calories: 184
- Calories from fat: 33%
- Fat: 6.8g
- Saturated fat: 2.2g
- Monounsaturated fat: 2.8g
- Polyunsaturated fat: 0.8g
- Protein: 17g
- Carbohydrate: 15.1g
- Fiber: 2.5g
- Cholesterol: 48mg
- Iron: 2.9mg
- Sodium: 446mg
- Calcium: 63mg
Ingredients
- Vinaigrette:
- 1 tablespoon brown sugar
- 1 tablespoon chopped peeled fresh lemongrass
- 1 tablespoon finely chopped shallot
- 3 tablespoons rice vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon dark sesame oil
- 1 teaspoon Thai fish sauce
- 1 teaspoon sambal oelek (ground fresh chile paste)
- 1/8 teaspoon salt
- 1 garlic clove, minced
- Salad:
- 2 cups Beef Carnitas
- 2 large tomatoes, each cut into 8 wedges
- 1 (10-ounce) package romaine salad
- 1/2 English cucumber, halved lengthwise and thinly sliced (about 1 cup)
Preparation
- To prepare vinaigrette, combine first 10 ingredients in a small bowl, stirring well with a whisk.
- To prepare salad, combine Beef Carnitas and the remaining ingredients in a large bowl. Drizzle vinaigrette over salad, and toss gently to coat. Serve immediately.
Spicy Beef Salad Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Asian
- MAIN INGREDIENT: Beef
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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