Yield
Makes 4 to 6 servings

How to Make It

Step 1

Combine first 4 ingredients; set aside.

Step 2

Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.

Step 3

Process remaining 1 teaspoon salt, remaining 1 teaspoon coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.

Step 4

Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.

Step 5

Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat. Serve over salad greens; garnish, if desired.

Step 6

*2 teaspoons grated lemon rind may be substituted.

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