Spicy Beef and Bell Pepper Stir-Fry

  • carolfitz Posted: 05/30/10
    Worthy of a Special Occasion

    Superfast. Used top round (on sale), placed in freezer to firm and then sliced very thin. Made rest to recipe until the end when we added 1tsp of cornstarch dissolved in some beef broth to help thicken the sauce -- probably needed because the cut of beef we used released more juice than flank steak would have. Served with plain white rice & a side of the snow peas from CL's salmon with hoisin glaze. Very good.

  • TerriS2 Posted: 05/24/10
    Worthy of a Special Occasion

    Very tasty. The family loved it!

  • albobier Posted: 06/28/10
    Worthy of a Special Occasion

    Very easy and quick to make. Very tasty! Loved it!

  • Gasstove Posted: 05/28/10
    Worthy of a Special Occasion

    This recipe was quick and easy, and it tasted great! I didn't have any sesame seeds, but I didn't miss them. Lots of flavor, and you can easily adjust how spicy it is by increasing or decreasing the chili paste. Having a meal I can prepare in 15 minutes that tastes this good is a real plus. I will definitely make this again.

  • Dianethecook Posted: 06/22/10
    Worthy of a Special Occasion

    Very easy and quick. I found the chili garlic sauce in my local store. It is quite spicy. I used 1/2 the recipe amount and it was just right. Whenever my husband says I can make it again I rate it 5 stars.

  • AriaVagabond Posted: 07/08/10
    Worthy of a Special Occasion

    i was out of green onion, so i sauteed some vidalia onions - amazing. i also added mushrooms...you can add any vegetable

  • lalala706 Posted: 11/15/10
    Worthy of a Special Occasion

    fantastic flavor and quick to make- my favorite combination! this will definitely be put into our menu rotation.

  • RoRosKitchen Posted: 09/01/10
    Worthy of a Special Occasion

    Very flavorful and super easy to make! I used petite sirloin that I sliced very thin to save on cost, and came out just as good!

  • CherCooks411 Posted: 06/28/11
    Worthy of a Special Occasion

    Outstanding, restaurant-quality meal. Unbelievably fast and easy to prepare. Only caveat: may be too spicy for the kids (tone down the chili-garlic sauce if serving the family) - but the adults will love the kick. Served with recommended sides from Cooking Light Menu App for iPad - sesame noodles and steamed sugar snap peas. Bravissimo!

  • dimabri Posted: 01/18/13
    Worthy of a Special Occasion

    Delicious. We make a lot of stir fry but this sauce is by far one of our favorites. I usually double up the veggies and sauce

  • JulieRae97 Posted: 11/21/12
    Worthy of a Special Occasion

    A little strong. Too much vinegar I think.

  • PeggyHenderson Posted: 10/23/12
    Worthy of a Special Occasion

    Excellent. Fast and easy and Oh so good. Served it over rice with Chinese hot sauce and Sesame Oil as condiments. I made it for my boyfriend and myself. I had 1 serving and he ate the rest! "Honey this is definitely a Keeper" We like garlic so I added a clove finely minced. Otherwise I made it exactly per the recipe. Will definitely make this again.

  • LabLover1 Posted: 05/28/13
    Worthy of a Special Occasion

    This was really good and easy too! I used regular onion instead of green onion (just my preference) and cooked with the peppers along with some minced garlic. I also wanted to flavor the beef a bit so I added some teriyaki sauce while it was cooking. Didn't have rice wine vinegar so I used apple cider vinegar that I had on hand and that seemed to work just fine.

  • gardenjunkie77 Posted: 03/25/12
    Worthy of a Special Occasion

    Very quick and eay recipe. I served it over brown rice which made for a filling meal. I'll definitely make this again.

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