Spicy Beef and Barley Soup

  • fittaraw Posted: 10/18/09
    Worthy of a Special Occasion

    This recipe was fine- nice and hearty for a cold night. I doubled the red pepper to make it spicier.

  • Dezzerts Posted: 11/02/09
    Worthy of a Special Occasion

    I'm not much of a slow cooker fan. Instead I used a 7 qt. cast iron pot with lid. I followed the saute steps, placing the beef and onion in a bowl once cooked. When the tomatoes and thyme were added, I added the beef and onions. This could be done on the stove top on low heat. Instead, I baked it covered in the oven for 2 hours at 350 degrees F.


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