This recipe was fine- nice and hearty for a cold night. I doubled the red pepper to make it spicier.
Spicy Beef and Barley Soup
fittaraw Posted: 10/18/09
Dezzerts Posted: 11/02/09
I'm not much of a slow cooker fan. Instead I used a 7 qt. cast iron pot with lid. I followed the saute steps, placing the beef and onion in a bowl once cooked. When the tomatoes and thyme were added, I added the beef and onions. This could be done on the stove top on low heat. Instead, I baked it covered in the oven for 2 hours at 350 degrees F.