Spicy Basque-Style Chicken

  • southtexasbest Posted: 02/18/09
    Worthy of a Special Occasion

    This chicken is FABULOUS!!!! Try it - you'll love it!!!

  • lioness1219 Posted: 10/26/09
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    This was easy to make and had a nice, bold taste. Perfect weeknight dinner

  • Ellen22 Posted: 12/31/08
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    Delicious, and just the right spiciness, but I would omit the olives next time for sure.

  • oduamy Posted: 08/31/09
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    This recipe was AWESOME! I made it exactly as written (using 2 cans of regular Rotel). It was plenty spicy - we love heat and it had a zip! The prosciutto and olives were awesome in it. Will make this again for sure!

  • jkjones864 Posted: 02/17/09
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    I really enjoyed this receipe. I will definitely be making this again. It is spicy but not too over powering.

  • alifiner76 Posted: 02/08/09
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    I tried this with the other suggestions-added garlic and used diced tomatoes with jalapenos and still thought it was bland. Next time, I'll try adding in chili powder and add in a fresh serrano or jalapeno pepper. I served this with a spanish rice side dish.

  • Kristys4 Posted: 02/04/11
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    Delicious! Adults and children loved it. Definitely serve over saffron rice like suggested.. lots of juice. Perfect amount for 2 adults and 2 teenagers.

  • ToniGardner Posted: 05/24/11
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    This is now a favorite of mine and my husband. Easy and fast! Great blend of tastes! The second time I used cilantro instead of parsley and it was awesome. I love to cook and try new recipes and this is one that will keep my going back to my Cooking Light for more!

  • esaarela Posted: 09/23/12
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    Irvine, CA

    This is an easy, quick and flavorful dish. It's a perfect weeknight dinner.

  • lestrada Posted: 06/30/12
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    I make this fairly often and it's a huge favorite! Easy & fast, but I would love to see a recipe that uses fresh ingredients.

  • nbalter1 Posted: 01/27/14
    Worthy of a Special Occasion

    We've been making this since 2008 and we still LOVE it. It's easy and super tasty. Even our kids eat the chicken (and they also gobble up the left over prosciutto from the package, I must admit.) Rice or orzo work well for soaking up the sauce.


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