Spicy Baked Tortilla Chips

Yield: 4 servings (serving size: 8 chips)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 110
  • Fat: 1.5g
  • Saturated fat: 0g
  • Protein: 3.0g
  • Carbohydrate: 22.1g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 280mg
  • Calories from fat: 12%
  • Fiber: 1.0g
  • Calcium: 60mg

Ingredients

  • (8-inch) low-fat flour tortillas
  • Cooking spray
  • 2 teaspoons salt-free Mexican seasoning
  • 1/2 teaspoon garlic salt

Preparation

  1. Preheat oven to 400°.
  2. Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.
  3. Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Spicy Baked Tortilla Chips Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy