Spicy Baked Tortilla Chips

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 110
  • Fat: 1.5g
  • Saturated fat: 0g
  • Protein: 3.0g
  • Carbohydrate: 22.1g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 280mg
  • Calories from fat: 12%
  • Fiber: 1.0g
  • Calcium: 60mg


  • (8-inch) low-fat flour tortillas
  • Cooking spray
  • 2 teaspoons salt-free Mexican seasoning
  • 1/2 teaspoon garlic salt


  1. Preheat oven to 400°.
  2. Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.
  3. Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.
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