Prep Time
2 Mins
Cook Time
5 Mins
Yield
4 servings (serving size: 8 chips)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.

Step 3

Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.

Oxmoor House Healthy Eating Collection

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