Spicy Baked Tortilla Chips

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Yield:

4 servings (serving size: 8 chips)

Recipe from

Oxmoor House

Recipe Time

Prep: 2 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 110
Fat 1.5 g
Satfat 0 g
Protein 3.0 g
Carbohydrate 22.1 g
Cholesterol 0 mg
Iron 1.1 mg
Sodium 280 mg
Caloriesfromfat 12 %
Fiber 1.0 g
Calcium 60 mg

Ingredients

(8-inch) low-fat flour tortillas
Cooking spray
2 teaspoons salt-free Mexican seasoning
1/2 teaspoon garlic salt

Preparation

Preheat oven to 400°.

Cut each tortilla into 8 wedges. Arrange on a baking sheet coated with cooking spray. Spray wedges with cooking spray. Sprinkle with Mexican seasoning and garlic salt.

Bake at 400° for 4 to 5 minutes or until lightly browned. Remove from pan immediately. Cool completely.

Note:

Oxmoor House Healthy Eating Collection

January 2003
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