Spicy Baked Pita Chips

Bake these chips up to three days before your party, and store in an airtight container.

Yield: 32 servings (serving size: 3 chips)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 30
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 6.2g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 59mg
  • Calcium: 8mg

Ingredients

  • 6 (6-inch) pitas
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon freshly ground black pepper

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.
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