Bake these chips up to three days before your party, and store in an airtight container.
6 (6-inch) pitas
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1/8 teaspoon freshly ground black pepper
How to Make It
Preheat oven to 350°.
Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.