Spicy Baked Pita Chips

Bake these chips up to three days before your party, and store in an airtight container.


32 servings (serving size: 3 chips)

Recipe from

Cooking Light

Nutritional Information

Calories 30
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 6.2 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 59 mg
Calcium 8 mg


6 (6-inch) pitas
Cooking spray
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1/8 teaspoon freshly ground black pepper


1. Preheat oven to 350°.

2. Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.

Laura Zapalowski,

Cooking Light

November 2008
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