This was great! I used elbow noodles b/c it's what I had on hand, and mixed half the cheese blend in with the pasta and topped it with the other half. Will make again!
Spicy Baked Penne with Sausage and Chard
KendrainNC Posted: 11/12/08
KKsMomma Posted: 12/15/11
What a fabulous way to incorporate chard! My family devoured this dish. I used a lean chicken sausage - hot italian-style and mixed in half the cheese as KendrainNC did. Delicious.
Zabella Posted: 11/04/12
This was such a great dish. I wanted to find a way to use the Rainbow Swiss chard that came with my CSA order and came across this recipe using the pantry list search (such a cool tool!). I used fresh chicken sausage and whole wheat rigatoni since that was what I had on hand. My husband and I loved it and the spice of the sausage really offered a nice punch of flavor. I took the suggestion of other reviewers and layered the cheese with the pasta mixture.