Prep Time
15 Mins
Cook Time
10 Mins
Bake Time
45 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.

Step 2

Bake at 350° for 45 minutes or until thickened and bubbly.

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