Spicy Avocado Tartar Sauce

This recipe goes with Salmon-Stuffed Crab Cakes

Yield: Makes 1 1/4 cups
Recipe from Coastal Living

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Ingredients

  • 1 tablespoon wasabi powder
  • 1 tablespoon water
  • 1/2 cup mayonnaise
  • 1 ripe avocado
  • 1 1/2 tablespoons dill pickle relish
  • 1 1/2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice

Preparation

  1. Combine wasabi powder and water in a small bowl to form a paste. Add mayonnaise; stir until smooth.
  2. Cut avocado in half; discard seed. Scoop avocado pulp into wasabi mixture, and mash to desired consistency. Add remaining ingredients; stir until combined.
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