We loved this salad. It makes a great dinner all by itself. The ombination of flavor and variety of textures - Just WOW!
Spicy Avocado Poblano Salad
PanDulce Posted: 04/25/10
MeMeSLC Posted: 05/07/09
Followed the recipe* for a holiday meal and discovered a complete winner/keeper. Served with a roasted pork tenderloin that was rubbed with a paste of garlic, cumin, coriander, and pepper, plus a medley of roasted smashed veggies (potatoes and parsnips). Earned five stars from the guests, old and young alike. The contrasting textures, flavors and colors creates an exciting as well as delicious eating experience. *substituted hot smoked paprika for the cayenne pepper in the dressing and made one and a half times the dressing.
karenfar Posted: 08/30/11Huntington Beach, CA
I made this for my husband and I and it has EXCELLENT flavor and company quality presentation. Plus, it's so easy and quick to make. I served it as an accompaniment to Sour Cream Enchiladas for a great weeknight dinner. Next time it will be served to guests!