I really enjoyed this dish and it was super easy to make. I love that it's very flavorful but low cal and very low fat (just the 2 tbsp of sesame oil that you stir fry with). If you are going to make it, I suggest really browning the tempeh up crisp, it's a really nice texture contrast when it gets put in the broth. This is definitely going to be in heavy rotation for a while in my house.
Spicy Asparagus-Tempeh Stir-Fry
lyziwyg Posted: 04/07/10
daneanp Posted: 06/08/13
It is probably not fair of me to review this based on the fact that it was my first try with tempeh. I've discovered, I'm not a fan. That said, once I picked the tempeh out, the rest of it was delicious. I did add a bit of sliced onion in with the mushrooms and garlic. It would be easy to mix up the veggies to however you'd like them.