Photo: Wendell Webber
Yield
Makes 4 servings

Spice up seasonal asparagus with red pepper flakes for a versatile side dish.

How to Make It

Bring a pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender. Drain.

Heat the olive oil in a large pan over medium heat. Sauté the garlic cloves until softened but not browned. Add the asparagus and sprinkle with salt and red pepper flakes. Sauté 2 to 3 minutes.

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